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Iron Up, Lunch Down

Lately we’ve been doing iron infusions left, right and centre — and while our nurses love this (it’s the perfect time to catch up with our patients!), it’s also a great reminder to talk about boosting iron through food.

🩸 From Nurse Kiki: Why we’ve been doing iron infusions “left, right & centre” — and how you can boost your iron naturally

Hey everyone, Nurse Kiki here!
Lately I’ve been administering iron infusions more frequently than ever — many people are walking into the clinic feeling tired, short of breath, or just “off” — and tests often reveal iron deficiency.

Iron plays a crucial role in your body: it helps form haemoglobin (to carry oxygen), supports your immune system, and gives you the energy to get through your day. Low iron can leave you feeling wiped out, foggy, or weak.

While infusions are a great option when deficiency is significant, one of the best things you can do is support your iron levels through food. Over time, good nutrition can reduce how often you need intravenous support.

Here’s how to do it (and a few practical tips I use myself):

Top Iron-Rich Foods

There are two “types” of iron in food:

  • Heme iron — found in animal foods (better absorbed)
  • Non-heme iron — found in plant foods (absorption is more sensitive to other dietary factors)

Some iron-rich foods you can include regularly:

  • Lean red meats (especially beef, lamb)
  • Liver (in small amounts)
  • Poultry, fish, shellfish
  • Legumes (lentils, chickpeas, beans)
  • Tofu and tempeh
  • Nuts & seeds (pumpkin seeds, sesame, cashews)
  • Fortified cereals & breads
  • Dark leafy greens (spinach, kale), dried fruit (apricots, raisins)
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Ways to Improve Iron Uptake

Here are some nurse-approved tricks to help your body absorb iron more effectively:

Pair iron with vitamin C
Vitamin C helps boost the absorption of non-heme iron, which is the type of iron found in plant-based foods. Try adding citrus, berries, capsicum, or tomatoes to your meals for a natural boost.

Avoid inhibitors at the same time
Certain foods and drinks can block iron absorption. To maximise your iron intake, avoid drinking tea, coffee, or consuming high-calcium foods or soy products around your iron-rich meals.

Cook in cast iron pans
Cooking in a cast iron skillet can add a little extra iron to your food. This works especially well for stews, eggs, and sauces, giving your meals a subtle nutritional boost.

Maintain variety in your diet
Different iron-rich foods offer unique nutrients, so it’s important to rotate between animal and plant sources throughout the week. This ensures you get a broad range of nutrients to support overall health and iron levels.

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When Iron Infusions May Be Needed (and why the clinic is here to help)

Sometimes, iron from food isn’t enough — especially if your stores are very low, you have ongoing losses (e.g. heavy periods, GI losses), or absorption is impaired. In those cases, iron infusions can restore your levels more rapidly under safe medical supervision.

At Next Practice, our team (including me!) offers iron monitoring and infusion services. If you've been feeling exhausted or have symptoms of deficiency, talk to us — we’ll check your iron indices, help with a tailored diet plan, and if needed, provide infusion therapy.

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Quick FAQs (I often get asked)

  • Can you have too much iron? Yes — excess iron can harm your organs. That’s why we always test levels first before infusing.
  • How long until you feel better? Some people notice improved energy within a week or two; for others it takes longer.
  • Is supplementation (oral iron) enough sometimes? It can help in mild cases — but absorption is slower and side effects (GI upset) are common.
  • Should everyone get infusions just to “boost”? No — we only recommend infusions when deficiency is confirmed and dietary measures alone aren’t adequate.

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